Vegan

This is a fairly light fried rice dish that you can make when you have some leftover rice and dont wanna spend too long making food for urself.

This is a fairly light instant rice noodle dish that you can make when you’re a little too lazy to make rice or other noodles that take too long anyway.

Its probably russian, but they don’t deserve the credit so it’s polish.

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

It’s a peach… it’s a cake… its peach cake! And on top of that (or bottom) it’s inverted. It’s also not dry like my sense of humor.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

This cozy vegetable curry is everything you need on a cloudy day. Packed with fiber, color, and warmth. It’s flexible too: swap veggies based on what’s lurking in your fridge. No rules, just spice and comfort.

I got tired of buying a whole pack of tortillas only for them to get hard and bad in a few days, because i can’t eat all of them. So i found out that it takes 4 ingredients to make your own, instead of the 50 ingredients and chemicals you get at the store.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!