Italian

This is another simple pasta recipe, It’s heavily inspired by Carbonara, but it has no guanciale. It can be messed up, but it still won’t taste bad if you do. The only downside is that you only use egg yolks, so you have extra egg whites.

This is a very simple pasta recipe. It’s easy, comforting, and always hits the spot. I usually make it with penne instead of spaghetti because I love penne lol. I call this my fancy depression meal.