Baked

These are delicious, 3 ingredient (base), crunchy oat cookies you can make in about 20 minutes, and eat them 10x quicker than that. It also only dirties one bowl and one utensil (fork most likely)

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

It’s a peach… it’s a cake… its peach cake! And on top of that (or bottom) it’s inverted. It’s also not dry like my sense of humor.

This is a soft bread that’s not too sweet and something I can spread some peanut butter over as a snack for when I’m too depressed and procrastinate too much. It’s more savoury than sweet to be honest and it’s like a cloud on the inside and crunchy on the outside.

A soft light tomato and cheese pizza that fills you up without feeling heavy afterwards.

I fell in love with this bread on my student exchange trip in Dublin, specifically this one. I give props to the sweet lady whose place I was staying at that gave me the recipe for it. I’ll never forget that stay.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!