Oat Coconut Cookies

Prep time: 5 minutes

Cooking time: 15 minutes

Ingredients

• 2 Bananas
• 1 cup of oats (I eyeball it)
• 150g Grated coconut

Optional ingredients

• Chocolate chips
• Cocoa powder (Better taste, turns them brown)
• ~20g chicory syrup (additional sweetness)

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Steps

1. Preheat oven Preheat your oven to 180˚C and line your baking tray with parchment paper.

2. Mash bananas:
   In a medium-large bowl, mash up the 2 bananas, until they’re sludge. If using, add in the chicory syrup.

3. Mix the dry:
   Add the oats, grated coconut and optionally cocoa powder in. mix it all until it’s a thick, but not crumbly “dough”, if using, sprinkle in the chocolate chips.

4. Scoop:
   Take an ice-cream scooper (or if you’re build different just use hands) and make golf ball sized balls onto your tray and flatten them a bit because they won´t really expand much.

5. Bake Put the cookies in the oven for 10-15 minutes or until they’re a bit golden on the top (if you’re using cocoa powder, they’re not gonna brown, so just until they’re hard when you tap them).