This is a fairly light fried rice dish that you can make when you have some leftover rice and dont wanna spend too long making food for urself.
Prep time: 5 minutes
Cooking time: 10 minutes
Ingredients
1 cup cooked rice (preferably leftover)
1 small red onion
1/4 Red bell pepper
Green peas
1 large tomato
Optional ingredients (not in photo):
Fresh basil for topping
Cheese for topping
Squeeze of lemon for taste
### Steps
1. **Preheat pan:** Start heating a large pan or wok with some olive oil.
2. **Prepare Ingredients:** Finely chop the onion, bell pepper, and tomato.
3. **Cook Vegetables:**
- Firstly, add the red onion and cook it for a bit until it softens.
- Add the chopped bell pepper and sauté until it begins to soften.
- Add the green peas and chopped tomato, and cook for another 2-3 minutes.
4. **Combine:** Add the cooked rice to the pan. Mix everything together and season with salt and pepper.
5. **Serve:** Transfer to a plate. Top with fresh basil and optionally sprinkle some hard cheese and a squeeze of lemon on top.
Vege Dreams
Hi, I'm Andrew and this is my little vegetarian cooking blog.
I want to save recipes that I either made myself or had to ask for from around the world.
This is a fairly light instant rice noodle dish that you can make when you’re a little too lazy to make rice or other noodles that take too long anyway.
