This is a vegetable dish heavily inspired by my egg-cheese pasta recipe.
Prep time: 10 minutes
Cooking time: 20 minutes
Ingredients
200g califlower florets (small pieces)
200g brocolli florets (small pieces)
100g red beans
2-3 egg yolks
Your hard cheese of choice (About 50g)
Salt and fresh black pepper to taste
Steps
Boil water: Bring a pot of salted water to a boil.
Add califlower: Add the califlower florets and cook for 5 minutes.
Egg sauce: While the califlower cooks, add the cheese into a bowl and mix it with the egg yolks. It should look like a very vibrant yellow paste. Add the salt and black pepper according to your taste.
Add brocolli: Add the brocolli florets to the same pot and cook for another 5 minutes.
Add beans: Add the red beans to the pot and cook for about a minute, just to heat them up.
Drain veggies: Drain the veggies, and put them back into the pot. Turn off the heat.
Add egg-cheese sauce: Add the egg-cheese sauce to the pot with the veggies, and mix often, the heat is off, beacause you’d scrable the eggs otherwise.
Serve:Serve hot, topped with extra grated hard cheese if desired.
Vege Dreams
Hi, I'm Andrew and this is my little vegetarian cooking blog.
I want to save recipes that I either made myself or had to ask for from around the world.
These are delicious, 3 ingredient (base), crunchy oat cookies you can make in about 20 minutes, and eat them 10x quicker than that. It also only dirties one bowl and one utensil (fork most likely)
