Pastry

Its probably russian, but they don’t deserve the credit so it’s polish.

Its probably russian, but they don’t deserve the credit so it’s polish.

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

It’s a peach… it’s a cake… its peach cake! And on top of that (or bottom) it’s inverted. It’s also not dry like my sense of humor.

This is a soft bread that’s not too sweet and something I can spread some peanut butter over as a snack for when I’m too depressed and procrastinate too much. It’s more savoury than sweet to be honest and it’s like a cloud on the inside and crunchy on the outside.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

I fell in love with this bread on my student exchange trip in Dublin, specifically this one. I give props to the sweet lady whose place I was staying at that gave me the recipe for it. I’ll never forget that stay.

I got tired of buying a whole pack of tortillas only for them to get hard and bad in a few days, because i can’t eat all of them. So i found out that it takes 4 ingredients to make your own, instead of the 50 ingredients and chemicals you get at the store.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!