Pastry

These are delicious, 3 ingredient (base), crunchy oat cookies you can make in about 20 minutes, and eat them 10x quicker than that. It also only dirties one bowl and one utensil (fork most likely)

This is a fairly light dinner (or breakfast) waffle recipe that’s about 300 calories and doesnt have added sugar in it ;-). Also this is in tablespoons coz no way I’m taking out a scale for waffles lol. You can also use the same recipe to make it into pancakes, the world’s your oyster ig.

Its probably russian, but they don’t deserve the credit so it’s polish.

Its probably russian, but they don’t deserve the credit so it’s polish.

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

It’s a peach… it’s a cake… its peach cake! And on top of that (or bottom) it’s inverted. It’s also not dry like my sense of humor.

This is a soft bread that’s not too sweet and something I can spread some peanut butter over as a snack for when I’m too depressed and procrastinate too much. It’s more savoury than sweet to be honest and it’s like a cloud on the inside and crunchy on the outside.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

I fell in love with this bread on my student exchange trip in Dublin, specifically this one. I give props to the sweet lady whose place I was staying at that gave me the recipe for it. I’ll never forget that stay.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!

I got tired of buying a whole pack of tortillas only for them to get hard and bad in a few days, because i can’t eat all of them. So i found out that it takes 4 ingredients to make your own, instead of the 50 ingredients and chemicals you get at the store.