These are delicious, 3 ingredient (base), crunchy oat cookies you can make in about 20 minutes, and eat them 10x quicker than that. It also only dirties one bowl and one utensil (fork most likely)

This is a fairly light dinner (or breakfast) waffle recipe that’s about 300 calories and doesnt have added sugar in it ;-). Also this is in tablespoons coz no way I’m taking out a scale for waffles lol. You can also use the same recipe to make it into pancakes, the world’s your oyster ig.

Its probably russian, but they don’t deserve the credit so it’s polish.

Its probably russian, but they don’t deserve the credit so it’s polish.

This is a soft, kinda hefty cookie that goes really well with a cup of coffee on a Sunday morning.

It’s a peach… it’s a cake… its peach cake! And on top of that (or bottom) it’s inverted. It’s also not dry like my sense of humor.

Forget everything i said about irish soda bread being my favorite… The Irish aren’t ready for actual flavor.

This is a soft bread that’s not too sweet and something I can spread some peanut butter over as a snack for when I’m too depressed and procrastinate too much. It’s more savoury than sweet to be honest and it’s like a cloud on the inside and crunchy on the outside.

Soft, pillowy, and perfect for scooping up curry. This small-batch vegan naan recipe makes two generously sized naan without dairy or eggs.

I fell in love with this bread on my student exchange trip in Dublin, specifically this one. I give props to the sweet lady whose place I was staying at that gave me the recipe for it. I’ll never forget that stay.

A traditional Czech pie that is close to my heart. It’s not as hard to make as it may seem and it’s quite a fun recipe. Sooo simple to make vegan too!

I got tired of buying a whole pack of tortillas only for them to get hard and bad in a few days, because i can’t eat all of them. So i found out that it takes 4 ingredients to make your own, instead of the 50 ingredients and chemicals you get at the store.

This is such a delicious pasta recipe that will make you squirm and wiggle your toes when eating it how good it is.

This is a surprisingly delicious pasta recipe that I learnt off of some italian influencers. I tried my best to follow as closely as possible to keep the italian tradition.

This is a fairly light instant rice noodle dish that you can make when you’re a little too lazy to make rice or other noodles that take too long anyway.

This is a delicious and healthy pasta recipe. It’s vibrant, nourishing, and perfect for any day. I love making this with whole wheat pasta for an extra boost, but any pasta works great!

This is another simple pasta recipe, It’s heavily inspired by Carbonara, but it has no guanciale. It can be messed up, but it still won’t taste bad if you do. The only downside is that you only use egg yolks, so you have extra egg whites.

This is a very simple pasta recipe. It’s easy, comforting, and always hits the spot. I usually make it with penne instead of spaghetti because I love penne lol. I call this my fancy depression meal.

This is a vegetable dish heavily inspired by my egg-cheese pasta recipe.

A quessadilla but with no queso? idk what to name it so here you go.

This is a fairly light fried rice dish that you can make when you have some leftover rice and dont wanna spend too long making food for urself.

A soft light tomato and cheese pizza that fills you up without feeling heavy afterwards.

This cozy vegetable curry is everything you need on a cloudy day. Packed with fiber, color, and warmth. It’s flexible too: swap veggies based on what’s lurking in your fridge. No rules, just spice and comfort.

If you got a dried out tortilla because your partner (or mom) forgot to close the bag, then you can just make these chips out of them to save them from having to throw them out.