Banana & PB Cookies

Prep time: 10 minutes

Cooking time: 15 minutes

Ingredients

• 2 Bananas + 1 for topping (very ripe)
• 100 g peanut butter
• 20 g chicory syrup
• 180 g oat flour
• 60 g chocolate chips
• 1 tsp cinnamon
• 1 tsp baking powder

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Steps

1. Preheat oven Preheat your oven to 180˚C and line your baking tray with parchment paper.

2. Prepare the wet ingredients:
   In a bowl, mash up the 2 bananas, add the peanut butter and chicory syrup and mix it well until u have a brownish paste.

3. Mix the dry:
   In a separate bowl, combine the flour, baking powder and cinnamon

4. Combine:
   Add the wet to the dry gradually, also add in the chocolate chips. Combine until u have a big ball of cookie dough

5. Scoop:
   Take an ice-cream scooper (or if you’re build different just use hands) and make golf ball sized balls onto your tray and flatten them a bit because they won´t really expand much.

6. Top it off:
   Add a round slice of banana to each cookie and push it in a bit.

7. Bake Put the cookies in the oven for 10-15 minutes or until they’re a bit golden on the top