Simple Rice Noodles

Prep time: 5 minutes

Cooking time: 10 minutes

Ingredients

• Instant rice noodles
• 1/2 tofu block
• 1 small red onion
• 1/4 Red bell pepper
• 1/4 Green bell pepper
• 1/4 Yellow bell pepper
• 1/4 Green bell pepper
• 1 large tomato
• 1 egg

Optional ingredients (not in photo):

• 1 small carrot (stripes or finely chopped)
• Cheese for topping
• Squeeze of lemon for taste

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Steps

1. Prehead pan: Start heating a large pan with some olive oil
2. Prepare Ingredients: Finely chop the onion, bell peppers and the tomato. Dice the tofu into small cubes.
3. Cook Toppings:
   • Firstly add the red onion and cook it for a bit until it softens.
   • Add the diced tofu and cook for a little bit too so it gets a bit brown.
   • Add the chopped bell peppers (and optional carrot) and sauté until they begin to soften.
4. Cook Noodles: Prepare the instant rice noodles according to the package instructions. Drain and set aside.
5. Add egg: Crack the egg directly into the vegetable pan and mix it so it doesnt burn onto the pan.
6. Combine: Add the cooked noodles to the pan. Mix everything together and season with salt, pepper and optionally u can squeeze a lemon onto it also.
7. Serve: Put it on a plate, optionally sprinkle some hard cheese on top.