Pesto Pasta
This is such a delicious pasta recipe that will make you squirm and wiggle your toes when eating it how good it is.
Cooking time: 10 minutes
Ingredients
- A portion of pasta
- 1 clove of garlic
- 1 tsp olive oil
- 10 medium basil leaves
- Some nuts
- Salt to taste
- Grated hard cheese
- Squeeze of lemon juice
Steps
- Bring a pot of salted water to a boil and start cooking the pasta according to the package instructions.
- While the pasta cooks, put the basil, garlic, hard cheese, nuts, olive oil into a high speed blender, squeeze lemon juice onto it and season with some salt.
- Blend the mixture until it’s a smooth paste. If it’s too thick you can add a bit of pasta water into it and blend it more.
- Pour water out of the pasta and add the pesto sauce onto the pasta in the pot and mix it well until it’s all green. Don’t really cook it coz the basil will loose its flavor.
- Put onto a plate, top it with some hard cheese and enjoy this absolute beauty of a dish.
Vege Dreams
Hi, I'm Andrew and this is my little vegetarian cooking blog. I want to save recipes that I either made myself or had to ask for from around the world.
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