This is a very simple pasta recipe. It’s easy, comforting, and always hits the spot. I usually make it with penne instead of spaghetti because I love penne lol. I call this my fancy depression meal.
Cooking time: 15 minutes
Ingredients
- A portion of pasta
- 2 cloves garlic, minced
- Small red onion, diced
- Fresh tomatoes, diced (or canned tomatoes)
- Salt and pepper to taste
- Grated hard cheese
Optional Ingredients (Makes it not pomodoro tho lol)
- Diced carrots
- Diced bell pepper
- A squeeze of lemon juice
- Mashed up avocado
- Mozarella
- Fresh basil
Steps
- Bring a pot of salted water to a boil and cook the pasta according to the package instructions.
- While the pasta cooks, heat a bit of olive oil in a pan.
- Add the minced garlic and diced red onion to the pan.
- If using, add the diced carrots and bell pepper shortly after the onion and garlic. Cook until softened.
- Stir in the diced fresh tomatoes (or canned tomatoes). Let it simmer for a few minutes until the tomatoes break down into a sauce.
- Season the sauce with salt and pepper to taste. If desired, add a squeeze of lemon juice for brightness. You can also add some mashed up avocado to improve the texture of the sauce.
- Add the cooked pasta to the pan with the sauce. Mix it all together.
- Top with grated hard cheese and optional mozzarella if desired. If you feel really fancy, you can put some fresh basil leaves on the top.

Vege Dreams
Hi, I'm Andrew and this is my little vegetarian cooking blog. I want to save recipes that I either made myself or had to ask for from around the world.
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