Tomato base: Make a layer of tomatoes on the Naan bread.
Add mozarella: Cut up or tear thin slices of mozarella and cover the tomatoes.
Add other cheeses: Add whatever cheese is in your fridge at the moment.
Bake: Bake at 200˚C for about 10 minutes, until the cheese is properly melted.
Top off Grate some hard cheese on the top and finish with some fresh basil.
Vege Dreams
Hi, I'm Andrew and this is my little vegetarian cooking blog.
I want to save recipes that I either made myself or had to ask for from around the world.
This is like a breakthrough in my life, I’ve always had to wait for hours to make a Naan just for it to be gone in seconds. This is literally the same satisfaction from a good, fluffy flatbread …
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